125gms softened good quality butter
1/3 cup castor sugar (Try not to reduce the proportion of sugar too much)
1 large egg
2/3 cup sultanas ( optional )
1 cup self raising flour (sifted)
2-3 cups lightly crushed cornflakes (tip: use a plastic ziplock bag)
Cream butter and sugar with an electric mixer till fluffy and well combined. Add egg, beat well. Fold in flour and sultanas. Spoon a tablespoon of cookie batter into crushed cornflakes and turn to coat. Form fairly into a sphere shape and place on nonstick cookie tray. Repeat with the rest of the batter and place cookies 2-3 cm's apart to allow for spreading. Bake in preheated 150 degree oven for 15-18 minutes. Surface should be golden and crisp. Allow to cool on cookie rack before storing in airtight container.
