Ingredients:
8 large eggs
1 pound mascarpone cheese ( 454 gm )
4 ounces cookies ( 113 gm )
3 cups espresso ( mix with hot water ) , cooled
42 ladies finger biscuits ( or sponge cake )
1 cup heavy cream
Method :
1. In a large bowl, whisk together yolks and mascarpone until smooth. Add 1 cup sugar; whisk
until dissolve. Set aside.
2. Place cookies in bowl of a food processor; pulse for coarse crumbs. fold biscotti into
mascarpone mixture and set aside.
3. Arrange biscuit which had been deep into espresso mixture. In a mould and pour in the batter.
4. arrange layer by layer.
5. chill at least 4 hours.
yummy..tiramisu tu nampak sedap sangat..tp bila dalam bahasa inggeris ni masalah skit..hehe..tak berapa faham..betul2 international resepi2 dalam blog chef ni..ada bhs inggeris, ada bhs indon..ermm..apa2 je lah, janji sedappp..
ReplyDelete